Minced Beef Macaroni by Seriously Homecooked

Minced Beef Macaroni

Looking for a comforting and hearty meal that’s easy to prepare and bursting with flavor? Look no further than this classic minced beef macaroni recipe! With its tender pasta, savory ground beef, and rich tomato sauce, this dish is the ultimate comfort food. Whether you’re cooking for a crowd or just looking to enjoy a delicious and filling meal, this recipe is sure to hit the spot. So, grab your apron and get ready to create a meal that’s both easy and delicious, with all the classic flavors of a homemade macaroni dish.

SERVING SIZE

Ingredients

  • 350g of minced beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup tomato and pepper mix
  • 1 tbsp tomato paste
  • Spice mix
  • 2 cups macaroni pasta

Nutritional Information

  • Total Calories: 1230 kcal
  • Total Protein: 52g
  • Total Fat: 63g
  • Total Carbohydrates: 111g

Minced Beef Macaroni

Looking for a comforting and hearty meal that’s easy to prepare and bursting with flavor? Look no further than this classic minced beef macaroni recipe! With its tender pasta, savory ground beef, and rich tomato sauce, this dish is the ultimate comfort food. Whether you’re cooking for a crowd or just looking to enjoy a delicious and filling meal, this recipe is sure to hit the spot. So, grab your apron and get ready to create a meal that’s both easy and delicious, with all the classic flavors of a homemade macaroni dish.

Cooking Instructions

  1. Cook the macaroni pasta in a medium-sized pot of boiling, salted water for 8-10 minutes or until it is al dente (soft but not mushy). Drain and set aside. Save a cup of pasta water.
  2. In a large skillet over medium heat, drizzle 3 tbsp of vegetable oil and cook the minced beef until browned and crumbled. Add the diced onion and garlic to the beef, and sauté until the onion is translucent.
  3. Blend the tomato mix and add it to the skillet along with tomato paste, spice mix, and 1 tsp of black pepper. Stir to combine. Season with salt and pepper to taste. Loosen the sauce with a little pasta water if it’s too dense.
  4. Let the sauce simmer for about 15 minutes until it has thickened.
  5. Add the cooked macaroni to the skillet and stir to combine with the beef sauce. Also, add a little pasta water to allow the pasta to marry the sauce well.
  6. Cover and let cook for 2-3 more minutes on low heat 
  7. Serve warm and enjoy your meal.
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