Are you looking for a quick and easy way to satisfy your craving for delicious and healthy Asian cuisine? Look no further than this flavorful chicken stir-fry recipe! Featuring tender chunks of chicken, crunchy vegetables, and a savory sauce that’s bursting with flavor, this dish is the perfect choice for busy weeknights or lazy weekends at home. Whether you’re cooking for a crowd or just looking for a satisfying meal for two, this recipe is sure to become a family favorite. So grab your deep, round bottom pan and get ready to create a delicious and nourishing meal that’s both easy and enjoyable, with all the classic flavors of your favorite stir-fry dish.
- You can increase or decrease the quantity of pepper depending on your spice tolerance level.
- Day old rice works best for fried rice but you can cook your rice right before you make the dish.
- Spice paste for sauce
- Spice paste for chicken
- Spice mix
- 400g chicken breast, diced
- 2 tbsp oil
- 1 large onion, sliced
- 1 large green pepper, diced
- 1 large carrot, diced
- 2 attarugu, sliced
- 1 tbsp dark soy sauce
- 3 spring onions, sliced
- 2½ cups boiled basmati rice
- 1 egg
Cooking oil
Stir-Fry Chicken with Egg Fried Rice
Cook time
30 mins
Cook within
2 days
difficulty
Beginner
Flavour
Savoury
Meal for:
- You can increase or decrease the quantity of pepper depending on your spice tolerance level.
- Day old rice works best for fried rice but you can cook your rice right before you make the dish.
- Spice paste for sauce
- Spice paste for chicken
- Spice mix
- 400g chicken breast, diced
- 2 tbsp oil
- 1 large onion, sliced
- 1 large green pepper, diced
- 1 large carrot, diced
- 2 attarugu, sliced
- 1 tbsp dark soy sauce
- 3 spring onions, sliced
- 2½ cups boiled basmati rice
- 1 egg
Cooking oil
