Looking for a meal that packs a flavorful punch? Look no further than this recipe for Peri Peri Couscous with juicy Peri Peri chicken breasts! With a mix of bold spices and fresh veggies, this meal is sure to satisfy your cravings and leave you feeling satisfied. And with a simple yet delicious recipe, you’ll be enjoying this meal in no time!
- For extra heat, habanero peppers can be increased.
- Chicken breasts can be marinated in peri peri seasoning for as long as possible for a stronger flavor.
- Leftover peri peri chicken can be used for salads or sandwiches.
For peri peri chicken:
- ½ kg boneless chicken breasts
- 1 tbsp peri peri spice mix
- 1 tbsp sweet chili sauce
For couscous:
- 1 cup couscous
- 2 cloves garlic, minced
- ¼ cup chopped green onions
- ¼ cup chopped carrots
- 2 small habanero pepper, seeded and finely chopped
- 2 tbsp peri peri spice mix
Large skillet
Baking sheet
Saucepan
Foil paper
Measuring cups and spoons
Oven
Vegetable oil
Clean, boiling water
Peri Peri Couscous
Cook time
20 mins
Cook within
5 days
difficulty
Challenging
Flavour
Savoury
Meal for:
- For extra heat, habanero peppers can be increased.
- Chicken breasts can be marinated in peri peri seasoning for as long as possible for a stronger flavor.
- Leftover peri peri chicken can be used for salads or sandwiches.
For peri peri chicken:
- ½ kg boneless chicken breasts
- 1 tbsp peri peri spice mix
- 1 tbsp sweet chili sauce
For couscous:
- 1 cup couscous
- 2 cloves garlic, minced
- ¼ cup chopped green onions
- ¼ cup chopped carrots
- 2 small habanero pepper, seeded and finely chopped
- 2 tbsp peri peri spice mix
Large skillet
Baking sheet
Saucepan
Foil paper
Measuring cups and spoons
Oven
Vegetable oil
Clean, boiling water
