Mandi Rice with Fattoush Salad
  1. You can choose to mince or chop your habanero if you’re a person that likes food with small pepper.
  2. You can substitute the extra virgin olive oil for vegetable oil.

For mandi rice:

  • ½ a chicken
  • Spice mix for chicken 
  • 1 ½ cups of Basmati rice
  • 2 onions, sliced
  • 3 cloves of garlic, minced
  • 1 tbsp Arabian spice
  • Spice mix for rice
  • 1 whole habanero 
  • Seriously homecooked seasoning 

 

For fattoush salad:

  • Veggie mix
  • 1 large lemon
  • A pinch of dried or fresh mint
  • 1 tsp sumac
  • 1 Pita bread/tortilla, cubed

Large  bowl

Large pot

Coal and foil paper (optional)

Clean, dry towel

Measuring cups and spoons

Extra virgin olive oil

Vegetable oil

Salt

Black pepper

 

Mandi Rice with Fattoush Salad

Transport yourself to the fragrant and exotic flavors of the Middle East with this mouthwatering recipe for Mandi rice. With its aromatic blend of spices, and fluffy, fragrant rice, this dish is the perfect choice for a special occasion or a cozy family dinner. Whether you’re a fan of Middle Eastern cuisine or just looking to try something new and delicious, this recipe is sure to impress with its bold and unforgettable flavors. So fire up your stove and get ready to savor a taste of the exotic with this irresistible Mandi rice recipe!

Cook time

60 mins

Cook within

5 days

difficulty

Challenging

Flavour

Savoury

Meal for:

  1. You can choose to mince or chop your habanero if you’re a person that likes food with small pepper.
  2. You can substitute the extra virgin olive oil for vegetable oil.

For mandi rice:

  • ½ a chicken
  • Spice mix for chicken 
  • 1 ½ cups of Basmati rice
  • 2 onions, sliced
  • 3 cloves of garlic, minced
  • 1 tbsp Arabian spice
  • Spice mix for rice
  • 1 whole habanero 
  • Seriously homecooked seasoning 

 

For fattoush salad:

  • Veggie mix
  • 1 large lemon
  • A pinch of dried or fresh mint
  • 1 tsp sumac
  • 1 Pita bread/tortilla, cubed

Large  bowl

Large pot

Coal and foil paper (optional)

Clean, dry towel

Measuring cups and spoons

Extra virgin olive oil

Vegetable oil

Salt

Black pepper

 

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