Get ready to experience a unique and addictive texture with these Korean-style Chewy Potatoes. Made from mashed potatoes, these savory bites are shaped and cooked to perfection, resulting in a crispy and chewy texture that’s sure to impress. Topped with a deliciously spicy mix of chili and parsley hot oil, this dish is packed with flavor and sure to be a crowd-pleaser. Perfect as a snack or side dish, this recipe is a must-try for anyone looking to add some excitement to their potato game.
- Be sure to mash the potatoes thoroughly to achieve a smooth texture before shaping them.
- When cooking the potatoes in hot water, be careful not to overcook them or they may become too soft and lose their chewy texture.
- Press the bottle mouth into the dough balls slowly and gently to avoid cracking the dough. If it cracks, roll it back into a ball and try again.
- The chili and parsley hot oil can be adjusted to your preferred level of spiciness. Start with a small amount and add more if desired. Enjoy!
- 3 large/6 medium potatoes
- 1 cup corn flour
- 1 tbsp minced garlic
- 1 tsp chili powder
- 1 tsp sugar
- 2 tbsp soy sauce
- Chopped coriander/parsley
Chopping board
Sharp knife
Strainer
Medium sized pot
Mixing bowls
Glass bottle, clean and dry
Measuring spoons
Clean, ice cold water
Clean room temperature water
Vegetable oil
Korean Chewy Potatoes
Cook time
30 mins
Cook within
5 days
difficulty
Easy
Flavour
Savoury
Meal for:
- Be sure to mash the potatoes thoroughly to achieve a smooth texture before shaping them.
- When cooking the potatoes in hot water, be careful not to overcook them or they may become too soft and lose their chewy texture.
- Press the bottle mouth into the dough balls slowly and gently to avoid cracking the dough. If it cracks, roll it back into a ball and try again.
- The chili and parsley hot oil can be adjusted to your preferred level of spiciness. Start with a small amount and add more if desired. Enjoy!
- 3 large/6 medium potatoes
- 1 cup corn flour
- 1 tbsp minced garlic
- 1 tsp chili powder
- 1 tsp sugar
- 2 tbsp soy sauce
- Chopped coriander/parsley
Chopping board
Sharp knife
Strainer
Medium sized pot
Mixing bowls
Glass bottle, clean and dry
Measuring spoons
Clean, ice cold water
Clean room temperature water
Vegetable oil
