1. Start with room temperature ingredients. Cold eggs and milk can result in clumpy batter.
2. Don’t omit the baking soda and lemon/apple cider vinegar. They’re very important.
3. It’s okay if there are some lumps in the batter.
4. You can add 1 tbsp of cocoa powder to make chocolate flavored pancakes or 1 tsp of vanilla extract for vanilla flavored pancakes.
5. Letting the batter rest for at least 5 minutes before cooking allows the baking powder to activate and helps the pancakes rise.
6. After every pancake, use a paper towel to wipe your non-stick skillet or griddle before reheating for the next one. This is to ensure they all have that nice brown surface.

• 1 cup flour 
• 3 tbsp powdered milk
• 3 tbsp sugar 
• ¼ cup butter
• 1 egg
• 1 tsp lemon juice or apple cider vinegar 
• 1 tsp baking powder 
• ½ tsp baking soda

Mixing bowls

Whisk

Spatula

Non stick pan

Clean water

Measuring cups