Get ready for a spicy and flavorful feast with this mouthwatering combination of crispy Chicken in Chili Sauce and savory Chinese Fried Rice! Tender chunks of chicken are coated in a delicious blend of spices then pan-fried to perfection and smothered in a sweet and spicy chili sauce with bell peppers. The perfect accompaniment to this bold dish is a colorful and fragrant fried rice. This meal is sure to satisfy your cravings for bold flavors and comforting textures. So why wait? Whip up this delicious meal for your next dinner party or weeknight dinner and enjoy a taste of Chinese cuisine in the comfort of your own home!
- Start cooking the rice while preparing sauce.
- You can adjust the spice level of the chili sauce according to your preference. If you like it milder, use less chili sauce. If you like it spicier, you can add more or even use fresh chili peppers.
- To make the chicken extra crispy, make sure to pat it dry with a paper towel before coating it with the cornstarch mixture. This will help the cornstarch adhere better to the chicken and create a crispier coating.
- If you want to make the Chinese fried rice more nutritious, you can add other vegetables such as broccoli, snow peas, or mushrooms. You can even switch any of the vegetables with these.
- Garnish the dish with sliced green onions and sesame seeds for an extra pop of flavor and color.
For the chicken:
- ½ kg boneless, skinless chicken breasts, cut into small pieces
- 1/4 cup corn flour
- 1 egg
- 1 tbsp vinegar
- Seriously homecooked spice mix for chicken
- Veggie mix
- 6 cloves of garlic, sliced
- 1 tbsp sesame oil
For the sauce:
- Seriously homecooked spice paste for sauce
- 1 tbsp cornstarch
- Seriously homecooked spice mix for sauce
For the rice:
- 1 cup uncooked white rice
- 2 tbsp butter
- Seriously homecooked spice mix for rice
- 2 large eggs
- Veggie mix
- 2 tbsp sesame oil
- 1 tbsp oyster sauce
Large pan
Large skillet
Medium sized pot
Strainer
Mixing bowls
Measuring cups and spoons
Vegetable oil
Clean water
Chicken in Chili Sauce with Chinese Fried Rice
Cook time
45 mins
Cook within
3 days
difficulty
Challenging
Flavour
Savoury
Meal for:
- Start cooking the rice while preparing sauce.
- You can adjust the spice level of the chili sauce according to your preference. If you like it milder, use less chili sauce. If you like it spicier, you can add more or even use fresh chili peppers.
- To make the chicken extra crispy, make sure to pat it dry with a paper towel before coating it with the cornstarch mixture. This will help the cornstarch adhere better to the chicken and create a crispier coating.
- If you want to make the Chinese fried rice more nutritious, you can add other vegetables such as broccoli, snow peas, or mushrooms. You can even switch any of the vegetables with these.
- Garnish the dish with sliced green onions and sesame seeds for an extra pop of flavor and color.
For the chicken:
- ½ kg boneless, skinless chicken breasts, cut into small pieces
- 1/4 cup corn flour
- 1 egg
- 1 tbsp vinegar
- Seriously homecooked spice mix for chicken
- Veggie mix
- 6 cloves of garlic, sliced
- 1 tbsp sesame oil
For the sauce:
- Seriously homecooked spice paste for sauce
- 1 tbsp cornstarch
- Seriously homecooked spice mix for sauce
For the rice:
- 1 cup uncooked white rice
- 2 tbsp butter
- Seriously homecooked spice mix for rice
- 2 large eggs
- Veggie mix
- 2 tbsp sesame oil
- 1 tbsp oyster sauce
Large pan
Large skillet
Medium sized pot
Strainer
Mixing bowls
Measuring cups and spoons
Vegetable oil
Clean water
