1. Be sure to slice the sausages thinly for faster and even cooking.
2. You can adjust the amount of spice in the mayo dressing to your preference by adding more or less hot sauce.
3. You can also add other toppings to the beef wraps such as avocado, cucumber, or tomato.
4. If tortillas are sticking to each other and hard to separate, pop in the microwave /oven for 30 seconds.
5. You can serve the beef wraps with a side of chips or salsa for a complete meal.

For beef wraps:

4 tortillas

½ kg shredded beef

2 sausages, sliced

4 large lettuce leaves 

1 cup shredded cabbage (green or purple or mix of both)

1 green bell pepper, sliced

1 green apple, sliced

Spice mix (1 tsp each of salt, Maggi, garlic powder, curry powder and black pepper)

For spicy mayo dressing:

¼ cup mayonnaise

1 tbsp sriracha hot sauce

½ tsp garlic powder

½ tsp paprika

1 tbsp lime juice

Sharp knife

Chopping board

Grill pan or hot grill

Measuring spoons

water

Vegetable oil

Sharp knife

Chopping board

Grill pan or hot grill

Measuring spoon